When I started this blog a little over 6 months ago, I was excited to write about food in the context of family life. I’ve been an avid cook for years, and in learning to cook, I amassed a solid collection of cookbooks– several hundred in total. I’m a nerd like that. I love nothing more than to hole up with a good book, and could in fact spend decades in a remote cave doing just that. As long as that cave came with nice wine and some fancy French cheeses.
When we moved to our NYC apartment in May 2005, one of the first things I did was have our contractor build a gigantic bookcase so that I could collect to my heart’s content.
I’m somewhat ashamed to admit that the lower two shelves and part of the third are all cookbooks. It’s an illness really, and I’m aware of it. I do want to clarify, however, that most of the books were bought before I had kids. Because these days it’s hard to find the time to sit around with a mug of steaming hot cider in my lap, casually flipping through a pile of cookbooks. That’s what retirement is for. Cookbooks, and yoga. That’s the dream at least.
Lucky for me, even my kids are getting into books. Here’s Sam, learning about biology.
That picture wasn’t necessary. But it makes me laugh every time I see it.
Since I started blogging, I’ve been surprised by the number of publishers and PR reps who have come knocking at my virtual door (aka my gmail account) for reviews. Particularly for cookbooks. And as a hoarder of cookbooks, it’s really hard to say no.
But I do.
Reviewing products or books has never been my intention. I want to keep this site free of anything overly promotional, I want to share stories and recipes, and funny anecdotes. I want to interact with readers, and hear what they’re up to in their kitchens – and in their lives.
But in some cases, if I’m contacted by someone whose product or book I think I’ll love, and feel that my readers should know about it, I’ll accept.
The truth is that I turn down most of the review requests that I receive because they don’t seem like books I’d be interested in buying, or products that I would use. So if you do see something reviewed on this site, you’ll know that it’s passed the initial sniff test and is something that has at least piqued my interest. And then, if I’ve really loved reading it, or using it, I’ll shout it from the rooftops.
I look forward to sharing those things that I’ve encountered that have been useful, entertaining, or have made my life easier in some way. So stay tuned, some fun posts to come….
Can’t wait. Love Sam’s biology lesson.
You’ll love my first….right up your alley. Surprise can wait : )
I hear ya lady. I know of lots of bloggers who review any old product simply because they’ll get paid. That’s so bizarre to me. All of my reviews are because I am totally in love with something & I’ve contacted the person/company to let them know how much I love it! I think it gives a level of integrity that people appreciate.
And Trisha you can tell! I think because you had such passion and energy for your latest review, it was so clear that you’re a huge fan of the book. Hence my minutes-long decision to buy it 🙂 Your review and FB posts leading up to it sets the standard for a good review in my book.
It is nice to connect with you on Twitter today:-) I love this post, and you are so right! Yes,I do reviews, and paid posts once in awhile. BUT mostly I just share a journal of my life, fun recipes, and creative photography, it all makes me happy. I have a full time job, so my blog is my hobby, my outlet. I have noticed lately how wrapped up food bloggers are getting in money, reviews, and even conferences. I feel they may be loosing sight of the real reason they started their blog. Hope you are doing well, Hugs, Terra
Absolutely, and thanks so much for liking the post. Hard to believe your blog is part time- you do such a nice job with it!
I like sam’s book. 🙂 Book reviews are a touchy subject….you want your readers to trust what you say and believe in your words, hence come back. But when you are paid to say something you lose that authenticity. Could you accept cookbooks with that disclaimer? It’s your choice to send it to me, but I may not review it if I don’t feel right about it / like what I read/see. I saw this the other day and I really like what she stands for:
http://jkrbooks.typepad.com/blog/my-review-policy.html
Can’t wait! I’m sure what you choose to review will be most interesting and excellent.
Thanks ML, will promise to keep them few and far between, but if I find something that I love will be excited to let my readers know 🙂