“It’s Pi Day!”
“Pi day, what’s that you say?”
“Yes, yes, it’s Pi day. Only 4.13 days away!”
“4.13 days until…”
“3.14 you say?”
“Yes, I say, I say! Pi day is just 4.13 days away!”
Or so might have written Dr. Seuss if he’d been aware of this day…this day, Pi Day.
4.13 days from today.
Plus or minus, I may be a decimal off. But who’s counting? We’re talking math on a food blog, right? I mean….math? Really? Math?
Yes, math.
Or “maths” I might say if if I’m frying up a skillet of bangers and mash.
Though I may talk a big game about drinking red wine for breakfast, my passion in life is math.
Shades of truth.
Let me rephrase: On the spectrum, I’m a little more Kevin Gnapoor than Regina George.
Does the reference perplex you?
Here’s a visual: I organize each Thanksgiving on a multi-page spreadsheet that tracks menu, shopping, and even the seating arrangement.
That was hard to admit.
A softer landing might have been that…I enjoy Sudoku! or…I really like the number 3!
But my style is to never tell you half-truths. I could have claimed that my Tarte Tatin was a rousing success. That I made those sticky toffee puddings in five minutes with one arm tied behind my back. And I didn’t.
Who would I be lying to? Me, that’s who.
Since we’re on the topic of multi-tab spreadsheets, here’s another admission: TED talks. Consumed in mass quantity. On topics such as monster primes and invisible motion.
While Rodney unwinds with a Scotch on the rocks and The Mindy Project, I take my nighttime routine to the bedroom. Teeth brushed and swaddled in polyester, I pull on an eye mask and pop in some earbuds.
“Smart guy, this Ted?” Rodney asked me after I admitted to my nightly forays into math and technology.
TED, my love, is not a guy. TED is a mindset. TED is a willingness to cram a few more minutes of learning into your day. It’s the voice of Stephen Hawking. It’s the music of Mark Ronson, and the story of Thomas Hellum, who spoke about the world’s most boring television program. Which was moving, and beautiful, and convinced me that I needed to watch all 18 hours of that fishing expedition in Norway.
Of late, it’s my secret crush, Harry Baker who, fresh off his win as the World Poetry Slam Champion, recited “A love poem for lonely prime numbers”. Making me realize that math, too, makes me weak in the knees.
And food….Well, food + math? I’m fainting a little bit over here.
Whoever invented this holiday of holidays, this Pi day – a day to celebrate the two best things in life – is a wizard.
Maybe you, Pi Day creator, should have your own TED talk.
To celebrate Pi day, I’m taking you the place for pie. Mecca for pie lovers. And it just so happens to be in my backyard. If you include the Brooklyn bridge in my backyard. And all of those chain link fences that I passed on my walk from the subway.
Four & Twenty Blackbirds is the kind of place where you stay a while. You gossip, you eat, you laugh. You eat all the pie. And then you bring more slices home. Because family members shouldn’t live their lives without tasting a bite of salty honey, lemon chess, or salted caramel apple.
It’s the kind of pie that needs to be stored on the windowsill, to protect it from hungry pups, who have a fondness for bacon treats and anything sweet.
It’s the kind of place where you buy the cookbook, and gaze at the photos, promising one day to attempt that intricate lattice, knowing that you likely never will.
Yes, it’s that kind of place. A place worthy enough. For Pi Day that is. I hope that you’ll all agree.
Food glorious food heheh! I enjoyed the photos 🙂
Have a scofftastic week & thanks for wafting by 🙂
I am loving (and craving) your pie photos. Somehow I don’t think Pi day will get recognized here, as we do the dates day.month.year, so it’s 14.3.15, just not pi. 🙁
(Sorry about the linky. I put in the correct link, but the name still reflects last weeks post. )
My hubby enjoys the Ted Talks. I probably would too, but I’m always in a rush or unwinding at my favorite home remodeling/renovating shows. The most boring movie we made our family watch (before Amanda was born) was Little Dorrit. The agony! But now the kids talk about Little Dorrit as being one of their highlights in life. 🙂 Love the photos as always! Thanks for hosting!
what a treat!~
I love ted talks! My fave is the one with Amanda Palmer. The photos! Again so stunning! You make simple things look special.
This reminds me of all of the wonderful cafés we have here. Can’t wait for warmer weather so I can go café hopping.
Great pics. Loved all the looks at the cafes.
Hari OM
Oooohhhhh we share some passions it seems… :-3
YAM xx
You live near Four & Twenty Blackbirds?!? JEALOUS!!!!!! Their all butter pie crust (from the book, which is ungodly amazing) is the only pie crust I’ve ever made from scratch and I’m afraid to use any other recipe now because that one works so well. (ps – yay for food AND math) #mathnerdforlife
I’ll have to try that- I haven’t made anything from the book yet; waiting for long summer days and summer fruit! By the way, looked at your wedding photos on the blog, what an amazing event!
Oh for the days of warm walks and cafe visits! Spring can’t come soon enough.
Oh dear. I’ve just come off a 5 day juice cleanse and following it up with a mainly raw food diet to help digestive issues. All I want right now is PIE. Pumpkin pie would almost be a raw food. Right?!
I’d say hell yeah it is!
All these pie references and mouth-watering pics is making me hungry. I would go for the apple pie a la mode! Yum!
Haha I like Rachelle’s point of view, pumpkin raw veggie, yes its ok!!! The look marvelous!!!!
Yum! Thanks for a good excuse to go buy pie to be prepared for March 14th. ;D
Oh I can have some pie just about now. 🙂
Nice photos…
Have a lovely rest of the week!
My friends are having a pie day party, so I’m bringing the pie. Not sure what kind yet.
Now I want some French Silk please, or banana crème?
you don’t need any reason to eat pie!! 😉
Haha! Nicely done!
And my son can’t wait for Pi Day. He’s in the midst of memorizing as many digits of pi as possible.
Hehe. I always love coming to your blog on Wednesdays and now I love it even more. Hot red wine drinking geeks unite. 😉 Happy Pi day. . . in 4.13 days, although it’s less than that by now.
OMG, I am soooooo craving pie now!! lol
http://www.homeofohm.com/2015/03/a-drive-in-ice-fog-wordlesswednesday.html
Oh how I love your photography and the stories it tells!!
Happy WW!
Happy WW and thank you for hosting this great linky! Have a wonderful week! xx Ashleigh @SimplyWright
I loved this post. The photos have sparked a craving for coconut cream pie! Although salted caramel sounds awfully nice.
Should read salted caramel apple. To die for.
Great pictures, the pie looks so yummy, not had none in a while, but need some now 🙂
Thanks for hosting and stopping by …
Take me there on the next Pi day, will you :)…looks like a great place to spend some time with my fave oldies books and uploading photos to my Instagram :). Always love your post…and Brooklyn just two-line-subway away from Astoria 🙂
This is such a great post! Yay for Pi and pie!!!
Thanks so much Gaby! xox
Fun post! Yay 3.14.15!
Thanks ML! Hope you enjoyed Pi day although I imagine that it’s less of a thing in Canada with the dates reversed 😉
Fun pictures!
Thanks for stopping by and sharing over at Tots and Me. Sorry it took so long for me to visit.