New York Transit Museum

Monday, May 5, 2014

Warning, if you don’t like trains, you won’t like this post.

If, however, you’re the kind of person who’s been collecting model trains since toddlerhood and/or you have an actual toddler at home who’s really into them, then read on.

I’m keeping it light on text this week so that I can share some photos from a visit to the NYC Transit Museum in Brooklyn.

We took a trip to the museum over the winter and I’ve been meaning to share these pictures but a few things got in the way – winter storms, a Caribbean getaway, a triumphant return to the lake house and other report worthy events that had me donning my CNN news anchor hat.

That being said, the transport museum is a hidden gem. It takes a little more effort to get there if you’re in Manhattan, but the upside that you get the place to yourself. On the day we visited, we only bumped into two other groups of visitors.

I will admit that I was a teensy bit worried that we’d run into Jack the Ripper in the museum catacombs and have nobody to rescue us. But the ability to relax in empty Mad Men-era subway cars was well worth it.

To get into the museum, you enter just as you would any old subway station.

After a fascinating walk through a section that shares the subway’s history – photographs, tools, and plans, you end up by a set of old turnstiles.

Sam thought that getting to sit in the driver’s seat in a few of the old buses was better than Christmas.

Other sights included a tiny streetcar replica.

But the old subway cars were the main attraction.

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NYC

Liberty Science Center

Tuesday, January 14, 2014

Last weekend we visited the Liberty Science Center in Jersey City. Although it’s not one of the museums on everyone’s Must See list when they visit New York, it’s definitely worth checking out.

Rodney thought it would be funny to dress up as a 6’6” elf for our visit.

That’s actually one of my Christmas gifts to him. A perfectly slouchy hipster hat from Urban Outfitters. Rodney has taken to calling himself Harry Styles when he wears it, but if I were to give people a multiple choice test, the answer would most likely be B or C. Am I right?

Besides Rodney’s experimental hat, there was so much to explore at the Science Center. First up was the suspended Rubik’s cube, which is visible from every floor. Although impressive in size, it gave me vivid flashbacks to the 80s when I stood at 4’9” with crimped bangs and jelly bracelets and would launch the cube across our living room in frustration.

As to be expected, the Bob the Builder exhibit was a hit. Emma convinced me that although she’s on the young side, she’s ready for drivers’ ed. Which would be convenient since Rodney has suggested that I take my backseat driving tendencies to the next level by installing a secondary set of brakes into the car.

We explored the Energy Quest exhibit and learned about the Earth’s natural resources, from wind and solar to nuclear power. But the favorite exhibit of the day was Our Hudson Home where we checked out all of the creatures that live in the Hudson River. The big draw was the tank of horrendously ugly bearded fish.

To be honest, I’m not sure whether the fish are inherently ugly or just seem angry because they now live in a small dark tank in the middle of Jersey. But whatever the reason, we loved them.

Other animals included turtles and fake birds.

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Blog

5 fun ways to use Royal icing

Monday, December 16, 2013

If you’ve been following my blog for some time, you’ll know that I’m not the world’s enthusiastic baker. While I can put together some decent final product, I don’t love the process – the smell of raw flour, butter, eggs and sugar; the precision; things like oven hot spots, candy thermometers, and measuring spoons. Give me a cast iron pot and a hunk of beef any day of the week and I’ll be in a much more pleasant mood.

But when December rolls around, it’s hard not to get caught up in all of the baking frenzy. So every year I put down my guard, pick up my sifter, and jump on the baking bandwagon. Here’s my problem though: after a week or two I’m winded. Too much sugar, too much measuring. I can only do so much.

That being said, my kids are starting to think that I’m a one-woman bakery who opens a pop up shop for the holidays. I set the precedent one year, and once you go big, it’s tough to go home. There were cookies for Santa, birthday cakes and cupcakes, peppermint bark; there might have even been a fruitcake.

So I had to figure out a solution to get through it all. A method to keep the volume high, but my sanity in check. And one year, in a gingerbread-making class, I stumbled on the solution.

Drumroll please…..It’s called Royal icing.

OK, not such a big surprise since you saw it in the title.

Did I disappoint you? I hope not. And if I did, it’s either because you’re frightened to death of using it, or because you’re a Royal icing black belt and were hoping for something a little more innovative. This might be a good time for me to remind you that me _≠baking innovation. If you’re looking for that, I highly suggest you check out Joy the Baker or Naomi at Bakers Royale.

But jaded baker, I do have some fun uses for Royal icing, so you might as well stick around for this one post while you’re here. And for the rest of you who want some ideas on how to use it, read on. We’re getting down and dirty with Royal icing today, so roll up your sleeves. And by the way, it’s all kid-friendly so that you can actually get a hand with this stuff.

Royal icing always seemed a little scary to me. It was in a class of substances, along with fondant, which seemed like too much work, the domain of wedding cake designers and holiday cookie artisans.

But then I started to use it. And I realized that you can be really stuffy about how you apply Royal icing, or you can say to hell with it, and start splashing it around on just about anything. It can be died different colors, spread thick or thin, used to make delicate little lines, or giant wobbly ones.

You can use it to glue all kinds of fun candies and treats to your baked goods – always a hit with the kids: attach tiny colorful sprinkles, jelly beans, Lifesavers, even Hershey’s kisses. Nothing is too big – Royal icing is like cement when it dries. I might even use it to hang wall art.

Is it as edible as buttercream? Not even close, but here is why Royal icing is so much better to have on hand for the holidays:

You can make it in advance. As in waaaay in advance. Weeks. Probably months, although I’ve never gone that long. Just mix up a big batch of the stuff early in December, tie it off into separate piping bags, and you are all set for all kinds of adventures.

And the great thing about Royal icing is that it’s easy for the kids to use. Buttercream can be a bit finicky and messy. They’ll have so much more control with Royal icing. They can use it straight from the piping bags if you show them how to hold and squeeze. Or you can pipe some of it into a bowl, thin it out with a little water, and use it like a glaze.

And last, but not least, your baked goods will keep at room temp, no fridge needed. They’ll be easy to transport and gift. Given how easy it is to mix a batch of this stuff (just add water), and how well it keeps, you’d be crazy to not keep it on your counter, ready to go throughout the holidays. (Just don’t put it into the fridge where it will harden into something that will cut diamond).

Want to see what we’ve been up to for the past month with our stash of Royal icing? Here are 5 fun things to do with your kids:

1. The traditional gingerbread house…