Kiwis are great, but the annoying part is that you have to peel off all of that fuzzy skin with a tiny little knife. Like lamb chops, it always seems like a lot of work, despite the deliciousness that lies within. It would be so great if someone figured out how to make a kiwi where you don’t have to peel the skin. Oh wait – they do – and they’re called kiwi berries. How brilliant!
ME: “OK guys, here we go, these are called kiwi berries.”
LAUREN: “Oooh, I want to try.”
ME: “They look like kiwis on the inside but you can eat the whole skin.”
LAUREN: “Is the skin easy to peel off?”
What does it look like?”
LAUREN: “It looks like a green apple, but it’s smaller than a green apple.”
What about the inside?
SAM: “Seeds.”
LAUREN: “It looks like the apple seeds with the big center in the middle.”
What does it smell like?
SAM: “It smells like bananas.”
ME: “That’s probably because you just ate a banana.”
LAUREN: “Do we need to take the seeds out?”
What does it taste like?
LAUREN: “You don’t even taste the seeds.”
LAUREN: “Too sweet.”
ME: “Too sweet? Impossible.”
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