It’s December 29, just a few short days before New Year’s Eve. I’m spent from this holiday. In a good way…but suffering from that specific type of exhaustion that comes from raising young kids.
Today was more of the usual: we made breakfast, we cleaned. I cleaned. We got dressed for skiing. We drove to the ski resort where the green Magic Carpet still isn’t open. I walked their skis up the bunny hill. I chased them down. I yelled “pizza not French fries! Don’t forget the pizza!” They prefer French fries. Skis railroaded, out of control, heading towards netting, SLOW signs and other beginners. Nobody was injured, at least not today.
I drove back home. They took naps while I dreamt that one day, I might be able to take one of those again.
I went grocery shopping. We made sandwiches for dinner. Sam no longer likes avocado. Emma no longer likes crusts. Fortunately she doesn’t ask me to cut them. She just rips them off her sandwich and scatters them onto the floor. Crusts no longer interest Jackson either. He sits and waits for the high-ticket items: the dropped turkey slice; the leftover cheese.
And me? I’m biding my time until 8:30PM when I can give the kids a nuzzle, tuck them in, fix myself a warm milk & Bailey’s and relax in bed with a good read. I have so many photos to share from the holidays, but I’m saving them until next week. Next week, life gets back on track, work resumes, the kids are back at school, and I can ease myself back into the business of blogging. With some exciting new directions for this space, so stay tuned.
Until then, I wanted to share with you some images that I took a few weeks ago at the launch party for the new Cooper Hewitt Museum in New York. I was covering social media that evening for Tarallucci e Vino, the museum’s new restaurant, so the images are iphone only, but still give a sense for the space. The new Cooper Hewitt Museum is housed in the old Carnegie mansion, built in 1899. The juxtaposition of old and new design is omnipresent, and highlighted by the modern Tarallucci e Vino café, which sits on the ground floor of the Museum.
