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If you’ve read my recent post about Valentine’s Day, you’ll know that I’ve vowed to keep things PG-13 this year. And let me clarify before you get any ideas about this blog – I’m still talking food and beverage. 

There will be no mass consumption of alcohol, no next-day apologies…no questions as to whether I’m still technically part of the family. 

I’ve pledged to do more of the Valentine’s Day activities that you’d expect from a mother of three. Baking? Check. Handwritten cards? Check. Chocolate? Yes, please, all of it.

This’ll be a new thing for me. I’m never one to pre-plan for Valentine’s Day. Christmas? Different story. I once ordered presents in August, just to get a jump start on my wrapping. A summer babysitter once innocently asked what all the boxes were for, and when I responded “Christmas”, I could see furtive glances towards the nearest exit.

But Valentine’s Day always surprises me. It takes up a small amount of brain space during the month of February – in the form of “I think it’s coming up soon.” And then, one day, the kids’ backpacks come home with a bulky mound of candy and Hallmark-emblazoned paper with rickety signatures, and gosh darnit, you’ve missed it again.

In an effort not to be the Valentine curmudgeon of years past, I visited our neighborhood Michael’s to pick up some supplies. By the way, have you been to Michael’s? I know that the prospect of visiting a big box retailer may be less thrilling for those of you living in suburban areas, but they just opened one up in Chelsea and it’s like Disneyland. For crafters. I’m definitely not a crafter, but I can get sucked into the moment if I’m in the right place.

There were multiple aisles of Valentine’s day gear from stickers, to heart-stamped tape, paisley-printed cardboard, and plastic jewels to tack onto your love notes. I’m embarrassed to say how much I spent, but I’m comforted by the fact that we’ll have Valentine’s Day crafting materials until my youngest reaches Middle school.

So that’s what we did this weekend. For 15 minutes. Just until the novelty wore off, prompting me to subtly remind {nag} my kids for the rest of the weekend that each child in the class needs a card, not just close friends.

And those reminders were just for the girls. Sam took one look at the heap of pink and red construction paper and decided that he’d prefer to build Ninja stars.

Apologies, friends of Sam. There won’t be Valentine’s Day cards this year. I hope that you’ll forgive me; it wasn’t for lack of effort.

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With the exception of getting dumped on Valentine’s Day, I may win the title for V-Day disaster stories.

Actually, this was worse than a breakup.

I waivered about whether to tell this gruesome tale, but in the effort to make this a full-disclosure website, it would be wrong not to tell.

How could I lyricize my love for Valentine’s Day when the mere mention of the name sends shivers down my newly limber spine. (thank you yoga)

It all began innocently enough….my brother-in-law and sister-in-law were in town for a few days last February. It’s rare to get the teams together, so when we do, there’s always cause for celebration. The morning of February 14 was glorious with fresh, still-white snowfall from the previous evening.

My sister-in-law had booked us a table at a new local restaurant. I’m reserving the details around when and where. That quaint little restaurant doesn’t need to get dragged through the mud.

Our plan was to meet Kelly and Keith first for a drink at their hotel. They were staying at the Soho House, a swank hotel located smack dab in the middle of the Meatpacking district. It’s the kind of place where your outfit is never respectable enough for the front desk crew. Somehow these gatekeepers are always several feet taller than me, giving them the advantage of what I’ll call “nose-peering”, making me feel infinitely smaller than my size would suggest.

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Where I come back in spades is my ability to orchestrate an immediate cocktailing session. Nobody gets down to business faster than I do. Thus, nobody can out-drink me in the first hour of an evening. Perhaps I could go toe-to-toe with the fictionalized James Frey, but aside from him (it?), the competitive landscape is pretty slim.

Fortunately, my second secret weapon is that after an hour, I swiftly dial back the drinking and enter a self-imposed maintenance mode where chatting becomes the priority, and booze is all but forgotten.

I wish that I could say that it’s intentional; I’d make a fortune peddling self-help books and safe consumption podcasts. The world would be a better place, filled with happy drunks and fewer injuries.

But something went terribly wrong last Valentine’s Day and my body’s normal tailoring response was nowhere to be found. Perhaps it was partying with the front desk crew.

I fault the Soho House for messing with my usual program.

This hotel knows how to ramp up the excitement for an evening. What other hotel sends you a bartender, plucked from America’s Next Top Model central casting, with a drink cart, straight to your room?. So while we were sitting there on velvet couches, surrounded by opulence and exposed brick, our very own She-Nymph was mixing up custom Moscow Mules. Right before she opened a bottle of champagne. Because hey! It’s Valentine’s Day! We’re all celebrating!

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